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1
Effects of Application of Lysophosphatidylethanolamine on Marketable Yield and Storability in Pepper (Capsicum annuum L.)
Effects of Application of Lysophosphatidylethanolamine on Marketable Yield and Storability in Pepper (Capsicum annuum L.)
Hong, Ji Heun, | 한국원예학회 | 2006 ,
2
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
3
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Mi-Hwa Chun, Mi-Gyung Lee, | Korean Societyof Food Science&Technology | 2006 ,
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