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1
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet
Seon-Mi Lee, Junsoo Lee, | Korean Societyof Food Science&Technology | 2006 ,
2
Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Major Component
Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Major Component
Seong-Jin Kim, Yong-Goe Joh, | Korean Societyof Food Science&Technology | 2006 ,
처음1마지막
1
Chemistry & Technology of Fuels & Oils
Kluwer Academic Publishing / Academic [, ]
2
European Journal of Soil Science
Blackwell Publishing Limited [, ]
3
Oil Spill Intelligence Report
Aspen Publishers Inc. [, ]
4
Spoils of Victory
Great Neck Publishing [, ]