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Contribution of the advanced glycation end product pentosidine and of maturation of type I collagen to compressive biomechanical properties of human lumbar vertebrae
Contribution of the advanced glycation end product pentosidine and of maturation of type I collagen to compressive biomechanical properties of human lumbar vertebrae
S. Viguet-Carrin., | Elsevier Inc | 2006 ,
2
The impact of individual and managerial factors on salespeople's contribution to marketing intelligence activities
The impact of individual and managerial factors on salespeople's contribution to marketing intelligence activities
J. Le Bon., | Elsevier | 2006 ,
3
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
S. Wie, C. W. Shankim, | Korean Society of Community Nutrition | 2006 ,
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Contributions to Mineralogy & Petrology
Springer-Verlag Germany [, ]