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1
Effect of the Hydroxyl-Ethyl-Cellulose Concentration in a Silicon Wafer Polishing Slurry on the Wafer Surface Roughness
Effect of the Hydroxyl-Ethyl-Cellulose Concentration in a Silicon Wafer Polishing Slurry on the Wafer Surface Roughness
Cho, Kyu-chul, | 한국물리학회 | 2006 ,
2
Wealth Concentration in a Developing Economy : Paris and France 1807-1994
Wealth Concentration in a Developing Economy : Paris and France 1807-1994
Thomas Piketty., | American Economic Assn | 2006 ,
3
Age-related effect on the concentration of collagen crosslinks in human osteonal and interstitial bone tissue
Age-related effect on the concentration of collagen crosslinks in human osteonal and interstitial bone tissue
Jeffry S. Nyman., | Elsevier Inc | 2006 ,
4
Predictors and relationships of serum 25 hydroxyvitamin D concentration with bone turnover markers, bone mineral density, and vitamin D. Receptor genotype in Emirati women
Predictors and relationships of serum 25 hydroxyvitamin D concentration with bone turnover markers, bone mineral density, and vitamin D. Receptor genotype in Emirati women
Hussein F. Saadi., | Elsevier Inc | 2006 ,
5
Elevated serum FGF23 concentrations in plasma cell dyscrasias
Elevated serum FGF23 concentrations in plasma cell dyscrasias
Inge Stewart., | Elsevier Inc | 2006 ,
6
Ownership Concentration in privatized Firms : The Role of Disclosure Standards, Auditor Choice and Auditing Infrastructure
Ownership Concentration in privatized Firms : The Role of Disclosure Standards, Auditor Choice and Auditing Infrastructure
Omrane Guedhami., | BLACKWELL PUBLISHING | 2006 ,
7
Indoor and outdoor concentrations of air pollutants in beauty shops at Kwangju area
Indoor and outdoor concentrations of air pollutants in beauty shops at Kwangju area
Son, Bu-Soon, | 한국환경과학회 | 2006 ,
8
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2006 ,
9
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
10
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-B, | Korean Societyof Food Science&Technology | 2006 ,
처음12이후마지막
1
Female Field Concentration Ratio Index of Doctor's Degrees Conferred
US Department of Education [, ]
2
Female Field Concentration Ratio of Master's Degrees Conferred
US Department of Education [, ]
3
Minority Field Concentration Ratio at the Bachelor's Degree Level
US Department of Education [, ]
4
Minority Field Concentration Ratio of Master's Degrees Conferred
US Department of Education [, ]