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1
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
2
Efficiency Estimation of process plan using tolerance chart
Efficiency Estimation of process plan using tolerance chart
Kim I.H, | 한국 CAD/CAM학회 | 2006 ,
3
Tl₂Ba₂CaCu₂O8 Thin Films on MgO and Sapphire Substrates
Tl₂Ba₂CaCu₂O8 Thin Films on MgO and Sapphire Substrates
X. J. Zhao., | 한국물리학회 | 2006 ,
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