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1
조리시 가열 시간, 온도 및 돈육 두께가 돈육에 오염된 미생물 수준에 미치는 영향
조리시 가열 시간, 온도 및 돈육 두께가 돈육에 오염된 미생물 수준에 미치는 영향
김묘영 ( Myo Young Kim ), | 한국식품과학회 | 2006 ,
2
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Eun Sook Joo, | 한국영양학회 | 2006 ,
3
Alcohol drinking status of officers on a ship and drunk : navigation experiments using ship handling simulator
Alcohol drinking status of officers on a ship and drunk : navigation experiments using ship handling simulator
Yang Chan Su, | 해양환경안전학회 | 2006 ,
4
Dynamics Modeling of a Gas Engine-Driven Heat Pump in Cooling Mode
Dynamics Modeling of a Gas Engine-Driven Heat Pump in Cooling Mode
Younggy Shin, Hooncheul Yang, Choon-Seob Tae, Che, | 대한기계학회 | 2006 ,
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