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1
토마토케첩 첨가가 배추김치의 발효와 품질에 미치는 영향
토마토케첩 첨가가 배추김치의 발효와 품질에 미치는 영향
박나영 ( Na Yeong Park ), | 한국식품과학회 | 2006 ,
2
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Chan Ho Oh, | 한국생약학회 | 2006 ,
3
Salphen H2 as a Neutral Carrier for the Uranyl Ion-Selective PVC Membrane Sensor
Salphen H2 as a Neutral Carrier for the Uranyl Ion-Selective PVC Membrane Sensor
Kim, Dong-Wan, | 대한화학회 | 2006 ,
4
Femtosecond Pump-Probe MOKE Microscopy for an Ultrafast Spin Dynamics Study
Femtosecond Pump-Probe MOKE Microscopy for an Ultrafast Spin Dynamics Study
Kyeong-Dong Lee, | 한국물리학회 | 2006 ,
5
Recycling and purchasing policies for multiple convertible units
Recycling and purchasing policies for multiple convertible units
Moon Il Kyeong, | 한국SCM학회 | 2006 ,
6
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Joong-Ho Kwon, Tusneem Kausar, Yong Jung Kwon, Ju, | Korean Societyof Food Science&Technology | 2006 ,
7
Natural Frequencies of Euler-Bernoulli Beam with Open Cracks on Elastic Foundations
Natural Frequencies of Euler-Bernoulli Beam with Open Cracks on Elastic Foundations
Youngiae Shin, Jonghak Yun, Kyeongyoun Seong, Jae, | 대한기계학회 | 2006 ,
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