1
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee,
| 한국식품과학회 |
2006
,
2
Eun-Jin Lee,
| 한국원예학회 |
2006
,
3
Dong Yock Chae,
| 대한화학회 |
2006
,
4
Kook Won Seo,
| 대한화학회 |
2006
,
5
Seok Hwan Yoon,
| 대한화학회 |
2006
,
6
Soo Ryul Park.,
| 한국물리학회 |
2006
,
7
Hyeon Kook Kim,
| 대한환경공학회 |
2006
,
8
Lee, Eun Jin,
| 한국원예학회 |
2006
,
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