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1
조리시 가열 시간, 온도 및 돈육 두께가 돈육에 오염된 미생물 수준에 미치는 영향
조리시 가열 시간, 온도 및 돈육 두께가 돈육에 오염된 미생물 수준에 미치는 영향
김묘영 ( Myo Young Kim ), | 한국식품과학회 | 2006 ,
2
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Hyun Woo Lim, | 한국생약학회 | 2006 ,
3
Aggregation-Induced Emission Enhancement of Polysilole Nanoaggregates
Aggregation-Induced Emission Enhancement of Polysilole Nanoaggregates
Seunghyun Jang, | 대한화학회 | 2006 ,
4
Crystallinity Effect of AlN Thin Films on the Frequency Response of an AlN/IDT/Si Surface Acoustic Wave Device
Crystallinity Effect of AlN Thin Films on the Frequency Response of an AlN/IDT/Si Surface Acoustic Wave Device
Soo Ho Kim., | 한국물리학회 | 2006 ,
5
Structure-related Characteristics of SiGe HBT and 2.4Ghz Down-conversion Mixer
Structure-related Characteristics of SiGe HBT and 2.4Ghz Down-conversion Mixer
Sang-Heung Lee., | 대한전자공학회 | 2006 ,
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