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1
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
2
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
3
Seismic Design and Construction of Pile-Bents in Incheon Bridge Viaduct by AASHTO LRFD Approach
Seismic Design and Construction of Pile-Bents in Incheon Bridge Viaduct by AASHTO LRFD Approach
Hyun-Yang Shin, | 한국지진공학회 | 2006 ,
4
한국생협운동의 발전을 위한 참여 연구
한국생협운동의 발전을 위한 참여 연구
강상빈 ( Sang Bin Kang ), | 한국지역사회발전학회 | 2006 ,
5
분쇄기 종류에 따른 규회석(硅灰石) 분체(粉體)의 특성
분쇄기 종류에 따른 규회석(硅灰石) 분체(粉體)의 특성
김형석 ( Hyung Seok Kim ), | 한국지구시스템공학회 | 2006 ,
6
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
7
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
8
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
9
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
10
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
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