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4 Results:AA:SANG KYUNG SUNG 0.109 sec.
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1
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
2
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
3
Bracing Systems for Installation of MR Dampers in a Building Structure
Bracing Systems for Installation of MR Dampers in a Building Structure
Sang-Hyun Lee, | 한국지진공학회 | 2006 ,
4
Fruiting Body Development of a Root Pathogenic Fungus, Rhizina undulata, after Forest Fire in Eastern Coastal Pine Forests of Korea
Fruiting Body Development of a Root Pathogenic Fungus, Rhizina undulata, after Forest Fire in Eastern Coastal Pine Forests of Korea
Jong Kyu Lee, | 한국임학회 | 2006 ,
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