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1
냉동반죽의 제빵 품질특성에 미치는 유화제와 α-amylases의 영향
냉동반죽의 제빵 품질특성에 미치는 유화제와 α-amylases의 영향
박범준 ( Bum Joon Park ), | 한국식품과학회 | 2006 ,
2
Replication Protein A from Saccharomyces cerevisiae Differently Binds to Photo-damaged DNA from Normal Single-stranded DNA
Replication Protein A from Saccharomyces cerevisiae Differently Binds to Photo-damaged DNA from Normal Single-stranded DNA
Lee, Joon-Hwa, | 대한화학회 | 2006 ,
3
Low Voltage Program/ Erase Characteristics of Si Nanocrystal Memory with Damascene Gate FinFET on Bulk Si Wafer
Low Voltage Program/ Erase Characteristics of Si Nanocrystal Memory with Damascene Gate FinFET on Bulk Si Wafer
Jeong-Dong Choe., | 대한전자공학회 | 2006 ,
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