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1
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
The Chemical Basis of Green Pigment Formation('Greening') in Crushed Garlic(Allium sativum L.)Cloves
Eun-Jin Lee, | 한국식품과학회 | 2006 ,
2
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Eun Joo Huh, | 한국원예학회 | 2006 ,
3
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Eun-Jin Lee, | 한국원예학회 | 2006 ,
4
Comparison between SAGE and cDNA Microarray for Quantitative Accuracy in Transcript Profiling Analyses
Comparison between SAGE and cDNA Microarray for Quantitative Accuracy in Transcript Profiling Analyses
Eun Mi Eom, | 한국식물학회(Adventitous Root Formation | 2006 ,
5
Effects of Sucrose, Inoculum Density, Auxins, and Aeration Volume on Cell Growth of Gymnema sylvestre
Effects of Sucrose, Inoculum Density, Auxins, and Aeration Volume on Cell Growth of Gymnema sylvestre
Eun Jung Lee, | 한국식물학회(Adventitous Root Formation | 2006 ,
6
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Joong-Ho Kwon, Tusneem Kausar, Yong Jung Kwon, Ju, | Korean Societyof Food Science&Technology | 2006 ,
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