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1
Suggesting Forecasting Methods for Dietitians at University Foodservice Operations
Suggesting Forecasting Methods for Dietitians at University Foodservice Operations
Ki Sang Ryu, | 한국영양학회 | 2006 ,
2
Continuous-Flow Analysis for Determination of Nitrate Using Hydrazine-Copper Method in Plan
Continuous-Flow Analysis for Determination of Nitrate Using Hydrazine-Copper Method in Plan
Yang-Ho Park, | 한국토양비료학회 | 2006 ,
3
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Yang Ho Park., | 한국작물학회 | 2006 ,
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