1
Jun Ho Lee, Li Zuo,
| 한국식품과학회 |
2006
,
2
Jun-Ho Lee,
| 한국식품영양과학회 |
2006
,
3
Jun Ho Lee,
| 한국광학회 |
2006
,
7
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Hye-Ran Kim,
| 한국식품영양과학회 |
2006
,
9
Lee Jun Ho,
| 한국광학회 |
2006
,
10
Hyun-Taik Oh,
| 한국환경과학회 |
2006
,
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