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1
Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Jae-Hoon Choi, | 한국식품과학회 | 2006 ,
2
HPLC-ELSD를 이용한 조제분유 중 fructooligosaccharides 및 raffinose 분석
HPLC-ELSD를 이용한 조제분유 중 fructooligosaccharides 및 raffinose 분석
신만섭 ( Man Sub Shin ), | 한국식품과학회 | 2006 ,
3
Rapid Upregulation of Dehyrin3 and Dehydrin4 in Response to Dehydration Is a Characteristic of Drought-Tolerant Genotypes in Barley
Rapid Upregulation of Dehyrin3 and Dehydrin4 in Response to Dehydration Is a Characteristic of Drought-Tolerant Genotypes in Barley
So Yon Park, | 한국식물학회(Adventitous Root Formation | 2006 ,
4
A Biologically Inspired Intelligent PID Controller Tuning for AVR Systems
A Biologically Inspired Intelligent PID Controller Tuning for AVR Systems
Dong Hwa Kim, | 제어자동화시스템공학회 | 2006 ,
5
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
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