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1
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
2
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
3
연구논문 : LIDAR 자료기반의 3차원 건물정보 구축
연구논문 : LIDAR 자료기반의 3차원 건물정보 구축
유환희 ( Hwan Hee Yoo ), | 한국지형공간정보학회 | 2006 ,
4
PCR에 의한 수입식품의 유전자재조합 원료 분석 및 모니터링
PCR에 의한 수입식품의 유전자재조합 원료 분석 및 모니터링
김희연 ( Hee Yun Kim ), | 한국식품과학회 | 2006 ,
5
비가열 섭취 채소류의 미생물 오염도 조사
비가열 섭취 채소류의 미생물 오염도 조사
정승혜 ( Seung Hye Jung ), | 한국식품위생안전성학회 | 2006 ,
6
시판 조미건어포류 식품의 위생세균 분포
시판 조미건어포류 식품의 위생세균 분포
함희진 ( Hee Jin Ham ), | 한국식품위생안전성학회 | 2006 ,
7
Fruiting Body Development of a Root Pathogenic Fungus, Rhizina undulata, after Forest Fire in Eastern Coastal Pine Forests of Korea
Fruiting Body Development of a Root Pathogenic Fungus, Rhizina undulata, after Forest Fire in Eastern Coastal Pine Forests of Korea
Jong Kyu Lee, | 한국임학회 | 2006 ,
8
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Jung Hyun Kim, | 한국영양학회 | 2006 ,
9
Anti-proliferation Effects of Isorhamnetin Isolated from Persicaria thunbergii on Cancer Cell Lines
Anti-proliferation Effects of Isorhamnetin Isolated from Persicaria thunbergii on Cancer Cell Lines
Su Kyung Lee, | 한국생약학회 | 2006 ,
10
Faraday Cup Measurements of a Laser-Induced Plasma for a Laser-Proton Acceleration
Faraday Cup Measurements of a Laser-Induced Plasma for a Laser-Proton Acceleration
Seong Hee PARK, | 한국물리학회 | 2006 ,
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