본문

  1. Home
10 Results:AA:HAE SUNG KIM 0.624 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
쉼터 여자청소년의 약물남용 재발예방을 위한 집단프로그램 효과성 평가연구
쉼터 여자청소년의 약물남용 재발예방을 위한 집단프로그램 효과성 평가연구
김혜련 ( Hae Ryun Kim ), | 한국정신보건사회사업학회 | 2006 ,
2
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
3
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
4
Heritability of Fruit Characters of Interspecific Hybrids between Pyrus pyrifolia and P. ussuriensis or P. bretschneider
Heritability of Fruit Characters of Interspecific Hybrids between Pyrus pyrifolia and P. ussuriensis or P. bretschneider
Il Sheob Shin, | 한국원예학회 | 2006 ,
5
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Antiallergic Effect of Two Variants of Artemisia princeps Pampanini
Yong Wook Shin, | 한국생약학회 | 2006 ,
6
Phase Transition Characteristics of Nitrogen-Doped Antimony-Telluride (N-Sb₂Te₃) Thin Films for a Phase Change Random Access Memory
Phase Transition Characteristics of Nitrogen-Doped Antimony-Telluride (N-Sb₂Te₃) Thin Films for a Phase Change Random Access Memory
Jin Ho Oh, | 한국물리학회 | 2006 ,
7
Control Method for the Tool Path in Aspherical Surface Grinding and Polishing
Control Method for the Tool Path in Aspherical Surface Grinding and Polishing
Hyung-Tae Kim., | 한국정밀공학회 | 2006 ,
8
Breeding of the Early Pear Cultivar 'Gamro' (Pyrus pyrifolia) with High Quality for Summer Season
Breeding of the Early Pear Cultivar 'Gamro' (Pyrus pyrifolia) with High Quality for Summer Season
Whee Cheon Kim, | 한국원예학회 | 2006 ,
9
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
10
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-B, | Korean Societyof Food Science&Technology | 2006 ,
처음1마지막