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1
The Expressional Changes of Nitric Oxide Synthase in the Rat Brain Following Food Restriction
The Expressional Changes of Nitric Oxide Synthase in the Rat Brain Following Food Restriction
Kyounglan Kang, Youngbuhm Huh, Chan Park, Ryo Won, | 한국영양학회 | 2005 ,
2
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
이응진, 최현숙, Lee, Eung-Jin, Choi, Hyun-Sook, | 한국호텔경영학회 | 2005 ,
3
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newpapers
KW Kim, EH Moon, Y. Ahn, JS Seo, EY Yoon, HJ Bae, | The Korean Society of Community Nutritio | 2005 ,
4
Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors
Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors
MH Cha, | The Korean Society of Community Nutritio | 2005 ,
5
Food Neophobia and Nutritional Outcomes in Primary School-Children
Food Neophobia and Nutritional Outcomes in Primary School-Children
MS Zalilah. GL Khor. K. Mirnalini, S. Sarina, | The Korean Society of Community Nutritio | 2005 ,
6
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
7
The Ability to Identify the Imported Foods among Housewives in Cheongju Area
The Ability to Identify the Imported Foods among Housewives in Cheongju Area
KN Kim, EJ Park, JS Cho, | 대한지역사회영양학회 | 2005 ,
8
Food Habits of Korean Immigrants Living at Pacific Coast Areas by Length of Residence
Food Habits of Korean Immigrants Living at Pacific Coast Areas by Length of Residence
YS Park, S Barr, | 대한지역사회영양학회 | 2005 ,
9
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
KW Kim, Y Ahn, EH Moon, | 대한지역사회영양학회 | 2005 ,
10
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
처음123이후마지막
1
Carpathian Journal of Food Science & Technology
Carpathian Journal of Food Science & Technology [, ]
2
Choices: The Magazine of Food, Farm & Resource Issues
American Agricultural Economics Association [, ]
3
Electronic Journal of Environmental, Agricultural & Food Chemistry
Electronic Journal of Environmental, Agricultural & Food Chemistry [, ]
4
European Food & Feed Law Review
Lexxion Verlagsgesellschaft mbH [, ]
5
FDA Consumer
Food & Drug Administration [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
Food & Agricultural Immunology
Carfax Publishing Company [, ]
8
Food & Nutrition (00464384)
US Department of Agriculture [, ]
9
Food & Nutrition Research
Co-Action Publishing [, ]
10
Food Additives & Contaminants
Taylor & Francis Ltd [, ]
11
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
12
Food Additives & Contaminants: Part B: Surveillance Communications
Taylor & Francis Ltd [, ]
13
Food Biotechnology
Marcel Dekker Inc. [, ]
14
Food, Drug & Cosmetic Act of 1938
Great Neck Publishing [, ]
15
Food Insight
International Food Information Council [, ]
16
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
17
FoodReview
US Department of Agriculture [, ]
18
Food Reviews International
Marcel Dekker Inc. [, ]
19
Food Science and Biotechnology
한국식품과학회 [자연과학, ]
20
Food Science and Biotechnology
한국식품과학회 [, ]