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1
Bacillus firmus NA-1 균주와 Bacillus subtilis GT-D 균주를 이용한 발효비지의 기능성
Bacillus firmus NA-1 균주와 Bacillus subtilis GT-D 균주를 이용한 발효비지의 기능성
오수명, 김찬식, 이삼빈, | 한국식품영양과학회 | 2005 ,
2
Facework and Its Effects in Korean Firms
Facework and Its Effects in Korean Firms
Byung-June Chun, | Korea Trade Research Association Inc. | 2005 ,
3
An Empirical Study on Entry Mode of Korean Internet Firms
An Empirical Study on Entry Mode of Korean Internet Firms
Yong-Gyu Kim, | Korea Trade Research Association Inc. | 2005 ,
4
Role of Kosdaq in Extending Financial Networks of Korean Venture Firms
Role of Kosdaq in Extending Financial Networks of Korean Venture Firms
양영석, 황호영, | 한국중소기업학회 | 2005 ,
5
The Impacts of Foreign Ownership on the Productivity of Korean Manufacturing Firms
The Impacts of Foreign Ownership on the Productivity of Korean Manufacturing Firms
SUNG JIN KANG, | The Korean Economic Association | 2005 ,
6
Bacillus firmus NA-1 균주를 이용한 비지로부터 혈전분해능효소 및 펩타이드 생산
Bacillus firmus NA-1 균주를 이용한 비지로부터 혈전분해능효소 및 펩타이드 생산
오수명, 서지현, 이삼빈, | 한국식품영양과학회 | 2005 ,
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1
Journal of Ethnographic & Qualitative Research
Michael Firmin, PhD [, ]
2
Traux et al., Copartners, Doing Business Under the Firm Name & Style of William Traux, v. Corrigan et al.
Great Neck Publishing [, ]