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1
Contamination levels and human dietary exposure of polychlorinated biphenyls (PCBs) in seafood from Korea
Contamination levels and human dietary exposure of polychlorinated biphenyls (PCBs) in seafood from Korea
Moon Hyo-Bang, | 한국환경분석학회 | 2005 ,
2
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
이응진, 최현숙, Lee, Eung-Jin, Choi, Hyun-Sook, | 한국호텔경영학회 | 2005 ,
3
A Study on Dietary Habits and Nutrient Intake of College Students in Gyeonggi Area
A Study on Dietary Habits and Nutrient Intake of College Students in Gyeonggi Area
HJ Seok, KH Song, | 대한지역사회영양학회 | 2005 ,
4
Nutrient Intake and Dietary Habits of Single Living Korean Adults by Age Group
Nutrient Intake and Dietary Habits of Single Living Korean Adults by Age Group
JW Lee, JH Kim, | 대한지역사회영양학회 | 2005 ,
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Journal of Dietary Supplements
Haworth Press [, ]