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1
Contamination levels and human dietary exposure of polychlorinated biphenyls (PCBs) in seafood from Korea
Contamination levels and human dietary exposure of polychlorinated biphenyls (PCBs) in seafood from Korea
Moon Hyo-Bang, | 한국환경분석학회 | 2005 ,
2
The Effects of A High-Fat Diet on Pro and Macro-Glycogen Accumulation and Mobilization During Exercise in Different Muscle Fiber Types and Tissues in Rats
The Effects of A High-Fat Diet on Pro and Macro-Glycogen Accumulation and Mobilization During Exercise in Different Muscle Fiber Types and Tissues in Rats
Jong-Sam Lee, Su-Ju Eo, In-Ho Cho, Jae-Hwan Pyo,, | 한국영양학회 | 2005 ,
3
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
우리나라 외식산업 변화와 식생활 외부화 패턴에 관한 연구 A study on the change of food service industry and pattern of dietary externalization in Korea
이응진, 최현숙, Lee, Eung-Jin, Choi, Hyun-Sook, | 한국호텔경영학회 | 2005 ,
4
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
K Wong, S. Ham, HW Forsythe, | The Korean Society of Community Nutritio | 2005 ,
5
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
6
A Study on Dietary Habits and Nutrient Intake of College Students in Gyeonggi Area
A Study on Dietary Habits and Nutrient Intake of College Students in Gyeonggi Area
HJ Seok, KH Song, | 대한지역사회영양학회 | 2005 ,
7
Vegetarian Diets and Estrogen Metabolism in Korean Premenepausal Women
Vegetarian Diets and Estrogen Metabolism in Korean Premenepausal Women
KM Kim, MK Sung, | 대한지역사회영양학회 | 2005 ,
8
Nutrient Intake and Dietary Habits of Single Living Korean Adults by Age Group
Nutrient Intake and Dietary Habits of Single Living Korean Adults by Age Group
JW Lee, JH Kim, | 대한지역사회영양학회 | 2005 ,
9
식이섬유의 기능이 강화된 저항전분(HI-MAIZE DIET)의 생리적 특성
식이섬유의 기능이 강화된 저항전분(HI-MAIZE DIET)의 생리적 특성
최양문, 오성훈, 유광원, | 한국식품영양과학회 | 2005 ,
처음1마지막
1
Australian Journal of Nutrition & Dietetics
Dietitians Association of Australia [, ]
2
Australian Journal of Nutrition & Dietetics
Dietitians Association of Australia [, ]
3
Canadian Journal of Dietetic Practice & Research
Dietitians of Canada [, ]
4
Hellenic Journal of Nutrition & Dietetics
Hellenic Dietetics Association [, ]
5
Journal of Dietary Supplements
Haworth Press [, ]
6
Journal of Human Nutrition & Dietetics
Blackwell Publishing Limited [, ]
7
Journal of Human Nutrition & Dietetics
Blackwell Publishing Limited [, ]
8
Nutrition & Dietetics
Dietitians Association of Australia [, ]
9
Nutrition & Dietetics
Dietitians Association of Australia [, ]
10
Tufts University Diet & Nutrition Letter
Tufts University Health & Nutrition Letter [, ]
11
Tufts University Diet & Nutrition Letter
Tufts University Health & Nutrition Letter [, ]