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1
Effect of Sugars on Thermal Gelation of Surimi Sols
Effect of Sugars on Thermal Gelation of Surimi Sols
Seung Taik Lim, | 한국식품과학회 | 2005 ,
2
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
3
Influence of Fungicide Diniconazole in Chinese Cabbage on Leaf Morphology and Chlorophyll Concentration
Influence of Fungicide Diniconazole in Chinese Cabbage on Leaf Morphology and Chlorophyll Concentration
Young Rog Yeoung, | 한국원예학회 | 2005 ,
4
Influence of β-Eudesmol on Blood Pressure
Influence of β-Eudesmol on Blood Pressure
Dong Yoon Lim, | 한국생약학회 | 2005 ,
5
Influence of Polarization Behaviors on the ECM Characteristics of SnPb Solder Alloys in PCB
Influence of Polarization Behaviors on the ECM Characteristics of SnPb Solder Alloys in PCB
Shin Bok Lee, Young Ran Yoo, Ja-Young Jung, Young, | 한국마이크로전자및 패키징학회 | 2005 ,
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