본문

  1. Home
5 Results:AA:SANG HO NAM 0.171 sec.
RSS 
Multilingual
 Recherche avancée
 nouvelle arrivée Rechercher
impression sélectionné Select Export to Excel
1
Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
Nam Hee Kim, | 한국식품과학회 | 2005 ,
2
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
3
Optimization of Removal Rates with Guaranteed Dispersion Stability in Copper CMP Slurry
Optimization of Removal Rates with Guaranteed Dispersion Stability in Copper CMP Slurry
Tae Gun Kim, | 한국전기전자재료학회 | 2005 ,
4
Magnetic Abrasive Polishing for Internal Face of STS Tube using Sludge Abrasive Grain
Magnetic Abrasive Polishing for Internal Face of STS Tube using Sludge Abrasive Grain
Hee Nam Kim, | 한국전기전자재료학회 | 2005 ,
5
Stability of H2O2 as an Oxidizer for Cu CMP
Stability of H2O2 as an Oxidizer for Cu CMP
Do Won Lee, | 한국전기전자재료학회 | 2005 ,
처음1마지막