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Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Nam Hee Kim
- 서명/저자
- Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.) / Nam Hee Kim , 공저 Sang Ho Yoo
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 470-473
- 주기사항
- 참고문헌수록
- 기타저자
- Sang Ho Yoo
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259185
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aNam Hee Kim
■24510▼aMolecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)▼dNam Hee Kim▼e공저 Sang Ho Yoo
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 470-473
■500 ▼a참고문헌수록
■7001 ▼aSang Ho Yoo
■773 ▼tFood Science and Biotechnology▼gVolume14. Number4. (2005 August)▼d2005, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016183▼b60050258▼h8▼s2▼fP
