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1
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Han Seok Choi, | 한국식품과학회 | 2005 ,
2
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
3
The Effect of Additives on the Corrosion Resistance of Zn Electrode in Alkaline Battery System
The Effect of Additives on the Corrosion Resistance of Zn Electrode in Alkaline Battery System
Kyung-Man Moon, Myung-Hoon Lee, Ki-Joon Kim, Kyun, | 대한금속.재료학회 | 2005 ,
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