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Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
2
한국산 배로부터 분리한 Polyphenol 분획물이 지질대사에 미치는 영향
한국산 배로부터 분리한 Polyphenol 분획물이 지질대사에 미치는 영향
최희진, 박정혜, 한호석, | 한국식품영양과학회 | 2004 ,
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