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1
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
2
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang, Hyun-Mi Seo, Oh-Taek Kwon, Hyeo, | Korean Societyof Food Science&Technology | 2004 ,
3
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Mi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshia, | Korean Societyof Food Science&Technology | 2004 ,
4
Effects of Sn on the Oxidation and Oxide Characteristics of Zr Alloys in Water and a LiOH Solution
Effects of Sn on the Oxidation and Oxide Characteristics of Zr Alloys in Water and a LiOH Solution
Yong Hwan Jeong, Jun-Hwan Kim, Hyun-gil Kim, | 대한금속.재료학회 | 2004 ,
5
Influence of Chromizing Treatment on The Corrosion Behavior of AISI 316 Stainless Steel in Supercritical Water Oxidation
Influence of Chromizing Treatment on The Corrosion Behavior of AISI 316 Stainless Steel in Supercritical Water Oxidation
H. S. Kim, J. H. Yoon, J. H. Han, B. D. Mitton, R, | 대한금속.재료학회 | 2004 ,
6
Oxidation Features of SiOC/MoSi₂Composite at Low Temperatures
Oxidation Features of SiOC/MoSi₂Composite at Low Temperatures
Dong-Bok Lee, | 대한금속.재료학회 | 2004 ,
7
Effect of Be Addition on the Oxidation Behavior of Mg-Ca Alloys at Elevated Temperature
Effect of Be Addition on the Oxidation Behavior of Mg-Ca Alloys at Elevated Temperature
Yan-Bin Huang, In-Sang Chung, Bong-Sun You, Won-W, | 대한금속.재료학회 | 2004 ,
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