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Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion / Mi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshiaki Ohshima
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 215-219
- 키워드
- ANTIOXIDATIVE PROPERTIES MUSHROOM FLAMMULINA VELUTIPES CRUDE EXTRACT OXIDATION COD LIVER OIL EMULSION
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062803
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion▼dMi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshiaki Ohshima
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 215-219
■653 ▼aANTIOXIDATIVE▼aPROPERTIES▼aMUSHROOM▼aFLAMMULINA▼aVELUTIPES▼aCRUDE▼aEXTRACT▼aOXIDATION▼aCOD▼aLIVER▼aOIL▼aEMULSION
■700 ▼aMi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshiaki Ohshima
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
