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1
Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats
Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats
Mi-Jin Jang, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Reversible Photoinactivation of Photosystem Ⅱ during Desiccation of Barley (Hordeum vulgare L. cv. Albori) Leaves in the Light
Reversible Photoinactivation of Photosystem Ⅱ during Desiccation of Barley (Hordeum vulgare L. cv. Albori) Leaves in the Light
Hong Jin Hwang, Eun Mi Kim, Tae Hyong Rhew, Choon, | 한국식물학회 | 2004 ,
3
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Min Ah Lee, Hyun Sik Chun, Jin Woo Kim, Hyub Lee,, | 한국식물학회 | 2004 ,
4
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSⅡ
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSⅡ
Hae Youn Lee, Sung-Soo Jun, Young-Nam Hong, | 한국식물학회 | 2004 ,
5
Distribution of Elements on Tobacco Trichomes and Leaves under Cadmium and Sodium Stresses
Distribution of Elements on Tobacco Trichomes and Leaves under Cadmium and Sodium Stresses
Yong-Eui Choi, Emiko Harada, Gwang-Hoon Kim, Eui-, | 한국식물학회 | 2004 ,
6
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki, | Korean Societyof Food Science&Technology | 2004 ,
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