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Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Mi-Soon Jang, Jong-Bong Eun, Hideki Ushio, Toshia, | Korean Societyof Food Science&Technology | 2004 ,
처음1마지막
1
KISDI Premuim Report
정보통신정책연구원 [KISDI, 정보통신, 연구원, 여론조사, 정책, 칼럼, 연구보고서, 방송, 통신, 미디어, 네트워크, 전략, 논문, ]
2
Monographs of the Western North American Naturalist
Monte L. Bean Life Science Museum [, ]
3
Veto of the Muscle Shoals Resolution
Great Neck Publishing [, ]
4
Western North American Naturalist
Monte L. Bean Life Science Museum [, ]
5
더 뮤지컬
클립서비스(주) [THEMUSICAL, 뮤지컬,, ]