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1
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K,
| Korean Socity of Food Science&Nutrition |
2004
,
2
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki,
| Korean Societyof Food Science&Technology |
2004
,
3
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz,
| Korean Societyof Food Science&Technology |
2004
,
4
Randolpho da Silva Correa Neto, Jose de Assis Far,
| Korean Societyof Food Science&Technology |
2004
,
6
Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez,
| 한국산업식품공학회 |
2004
,
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소트
구분
자료유형
저자
- Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez (1+)
- Randolpho da Silva Correa Neto, Jose de Assis Far (1+)
- Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz (1+)
- Man-Seung Lee (1+)
- Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K (1+)
출판사
- Korean Societyof Food Science&Technology (3+)
- 한국산업식품공학회 (1+)
- 대한금속.재료학회 (1+)
- Korean Socity of Food Science&Nutrition (1+)
출판년도
언어