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1
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Sung Woo Shin, Jae Kun Chun, | 한국산업식품공학회 | 2004 ,
2
시판생식의 제조공정 및 최종제품의 미생물분포
시판생식의 제조공정 및 최종제품의 미생물분포
장태은 ( Tae Eun Chang ), | 한국식품과학회 | 2004 ,
3
Thermal Stability and Electrical Properties of HfOxNy, Gate Dielectrics with TaN Gate Electrode
Thermal Stability and Electrical Properties of HfOxNy, Gate Dielectrics with TaN Gate Electrode
Jeon Ho Kim, | 한국전기전자재료학회 | 2004 ,
4
Dynamic Characteristics of an Eccentric Crack in a Functionally Graded Piezoelectric Ceramic Strip
Dynamic Characteristics of an Eccentric Crack in a Functionally Graded Piezoelectric Ceramic Strip
Jeong Woo Shin, Tae-Uk Kim, Sung Chan Kim, | 대한기계학회 | 2004 ,
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