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1
Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim, | 한국식품과학회 | 2004 ,
2
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Jong-Whan Rhim, | 한국식품과학회 | 2004 ,
3
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Jong-Whan Rhim,, | 한국식품과학회 | 2004 ,
4
지방산과 CaCl2 처리에 의한 알긴산 필름의 수분저항성 증진
지방산과 CaCl2 처리에 의한 알긴산 필름의 수분저항성 증진
임종환 ( Jong Whan Rhim ), | 한국식품과학회 | 2004 ,
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