한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español
1
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
,
2
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong,
| Korean Societyof Food Science&Technology |
2003
,
3
Ku-Il Han, Dong Hyun Cho, Jong-Un Park,
| 대한기계학회 |
2003
,
4
Y S Cho,G S Choi,D J Kim,H J Kim,
| 대한금속.재료학회 |
2003
,
5
Young Ah Jeon,Kwang Soo No,Jong Sung Kim,Young So,
| 대한금속.재료학회 |
2003
,
6
Cheon Seok Cha,Jae Oh Chung,Jae Woung Park,Young,
| 대한기계학회 |
2003
,
7
Daichin,Sang Joon Lee,
| 대한기계학회 |
2003
,
8
Jin-Won Choi,Ho-Seob Cha,
| 대한금속.재료학회 |
2003
,
9
Der-Wei Chen (China),
| 국제구조공학회 |
2003
,
1
US Department of Education
[, ]
2
3
Сортировка
Очистить
Формат
Автор
- Jin-Won Choi,Ho-Seob Cha (1+)
- Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong (1+)
- Gun-Hee Kim (1+)
- Der-Wei Chen (China) (1+)
- Daichin,Sang Joon Lee (1+)
Издатель
- 대한기계학회 (3+)
- 대한금속.재료학회 (3+)
- 한국식품위생안전성학회 (1+)
- 국제구조공학회 (1+)
- Korean Societyof Food Science&Technology (1+)
Год
Язык