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1
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
2
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Young-Ju Oh, Soo Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
처음1마지막
1
Annals of Surgical Treatment and Research
대한외과학회 [, ]
2
Annals of Surgical Treatment and Research
대한외과학회 [의학, ]
3
Behavioral Health Treatment
Manisses Communications Group Inc. [, ]
4
Behavioral Residential Treatment
John Wiley & Sons, Inc. [, ]
5
Brain Tumor Research and Treatment
대한뇌종양학회·대한신경종양학회 [의학, ]
6
Convention Against Torture & Other Cruel, Inhuman or Degrading Treatment or Punishment
Great Neck Publishing [, ]
7
Education & Treatment of Children (ETC)
ETC [, ]
8
Education & Treatment of Children (West Virginia University Press)
West Virginia University Press [, ]
9
Journal of Dermatological Treatment
Martin Dunitz Publishers [, ]
10
Metal Science & Heat Treatment
Kluwer Academic Publishing / Academic [, ]
11
Our Treatment of the Cherokees
Great Neck Publishing [, ]
12
Unjust Treatment of Loyalists
Great Neck Publishing [, ]