2
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
,
3
Myung Ye Lee, Soon-Dong Kim,
| Korean Socity of Food Science&Nutrition |
2003
,
4
Hyeon-A Kim, Yoo Kyeong Kim,
| Korean Socity of Food Science&Nutrition |
2003
,
5
Junhye Shin, Hongjoo CHo, Yong-Yoon Chung, Min Ch,
| 한국식물학회 |
2003
,
6
Myung-Hwa Kang, Jae-Seong Choi, Tae-Youl Ha,
| Korean Societyof Food Science&Technology |
2003
,
7
EH Jung, KH Han, MS Choi,
| 대한지역사회영양학회 |
2003
,
8
Phil Kyu Lee,Moon Kyum Kim,
| 대한토목학회 |
2003
,
9
Junhee Jeong,Hyeonkoo Lee,
| 대한기계학회 |
2003
,
1
2
3
4
5
6
7
8
9
10
11
12
13
14
United States Department of Defense
[, ]
15
16
17
18
19
20
Сортировка
Очистить
Формат
Автор
- Myung Ye Lee, Soon-Dong Kim (1+)
- Junhye Shin, Hongjoo CHo, Yong-Yoon Chung, Min Ch (1+)
- Junhee Jeong,Hyeonkoo Lee (1+)
- Hyeon-A Kim, Yoo Kyeong Kim (1+)
- Gun-Hee Kim (1+)
Издатель
- Korean Socity of Food Science&Nutrition (2+)
- Korean Societyof Food Science&Technology (1+)
- 한국식물학회 (1+)
- 대한지역사회영양학회 (1+)
- 대한토목학회 (1+)
Год
Язык
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español