1
Mi-Ji Kim, Soon-Jae Rhee,
| 한국영양학회 |
2003
,
2
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
,
3
Seongha Rhee,
| 서울대학교 어학연구소 |
2003
,
4
Hyeon-Seok Kang,
| 서울대학교 어학연구소 |
2003
,
5
Joe Wallis, Brian Dollery,
| Korean Association for Public Admin. |
2003
,
6
Robert T. Golembiewski,
| Korean Association for Public Admin. |
2003
,
7
Hwa-Jee Chung, In Sook Cho, Jee-Hyub Kim, Dong Su,
| 한국식물학회 |
2003
,
8
Dipti S. Pujari, Sumitra V. Chanda,
| 한국식물학회 |
2003
,
9
Muthukrishnan Jayakumar, Paulraj Amudha, Govindas,
| 한국식물학회 |
2003
,
10
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin,
| Korean Societyof Food Science&Technology |
2003
,
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Organisation for Economic Cooperation & Development
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Carfax Publishing Company
[, ]
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Carfax Publishing Company
[, ]
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- Hyeon-Seok Kang (1+)
- Hwa-Jee Chung, In Sook Cho, Jee-Hyub Kim, Dong Su (1+)
- H.Y.Park,S.R.Lee,W.I.Cho (1+)
- Gun-Hee Kim (1+)
- Dipti S. Pujari, Sumitra V. Chanda (1+)
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