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1
Min-Seuk Kim, Jae-Chun Lee, Won-Baek Kim, Jin-Ki,
| 한국암반공학회 |
2003
,
4
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
,
5
Gita Cherian,
| Korean Socity of Food Science&Nutrition |
2003
,
6
Jung-Heum Ha, In Sook Ahn, Jae-Min Byun, Hyung-Ki,
| Korean Socity of Food Science&Nutrition |
2003
,
7
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee,
| Korean Socity of Food Science&Nutrition |
2003
,
8
Hye-Sook Kim, Chang-Jin Lim, Tae-Jin Han, Joon-Ch,
| 한국식물학회 |
2003
,
9
Ji-Yun Ahn, Tae-Youl Ha, Sung-Ran Kim, Kyung-Sun,
| Korean Societyof Food Science&Technology |
2003
,
10
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin,
| Korean Societyof Food Science&Technology |
2003
,
1
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Автор
- Jung-Heum Ha, In Sook Ahn, Jae-Min Byun, Hyung-Ki (1+)
- Ji-Yun Ahn, Tae-Youl Ha, Sung-Ran Kim, Kyung-Sun (1+)
- Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee (1+)
- Hye-Sook Kim, Chang-Jin Lim, Tae-Jin Han, Joon-Ch (1+)
- Gun-Hee Kim (1+)
Издатель
- 한국식품영양과학회 (4+)
- Korean Socity of Food Science&Nutrition (3+)
- Korean Societyof Food Science&Technology (2+)
- 한국식품과학회 (2+)
- 한국식물학회 (1+)
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