1
Min-Seuk Kim, Jae-Chun Lee, Won-Baek Kim, Jin-Ki,
| 한국암반공학회 |
2003
,
7
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim,
| 한국식품위생안전성학회 |
2003
,
8
Gita Cherian,
| Korean Socity of Food Science&Nutrition |
2003
,
9
Jung-Heum Ha, In Sook Ahn, Jae-Min Byun, Hyung-Ki,
| Korean Socity of Food Science&Nutrition |
2003
,
10
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee,
| Korean Socity of Food Science&Nutrition |
2003
,
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5
6
7
8
9
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18
Asia-Pacific Journal of Marine Science & Education
[, ]
19
20
เรียง
ปรับแต่ง
รูปแบบ
ผู้เขียน
- Jung-Heum Ha, In Sook Ahn, Jae-Min Byun, Hyung-Ki (1+)
- Ji-Yun Ahn, Tae-Youl Ha, Sung-Ran Kim, Kyung-Sun (1+)
- Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee (1+)
- Hye-Sook Kim, Chang-Jin Lim, Tae-Jin Han, Joon-Ch (1+)
- Gun-Hee Kim (1+)
ผู้เผยแพร่
- 한국식품영양과학회 (4+)
- 한국콘크리트학회 (3+)
- Korean Socity of Food Science&Nutrition (3+)
- Korean Societyof Food Science&Technology (2+)
- 한국식품과학회 (2+)
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