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1
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
L. Lee, P/ K/ W. Ng, J. F. Steffe, | 한국산업식품공학회 | 2002 ,
2
A Cohesive Surface Separation Potential
A Cohesive Surface Separation Potential
Youngseog Lee,Kwang Soo Kim, | 대한기계학회 | 2002 ,
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