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A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
L. Lee, P/ K/ W. Ng, J. F. Steffe, | 한국산업식품공학회 | 2002 ,
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Evaluating Research for Evidence-Based Nursing
F.A. Davis Company/Publishers [, ]
2
Public School Districts in Evaluating Teacher Applicants
US Department of Education [, ]