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1
Effects of Heat Treatments an Nutritive Quality of Soybean Grain
Effects of Heat Treatments an Nutritive Quality of Soybean Grain
Sladjana M, Zilic, | 한국식품과학회 | 2002 ,
2
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M, Zilic, | 한국식품과학회 | 2002 ,
3
Absolute C
Absolute C
Savitch, Walter J., 005.13-S267a | Addison Wesley | 2002 005.13-S267a,
딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
W062474 M001991 Absolute C++ CR 대출가능 문학자료실(관광학관1층)
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