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1
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Cho Woo-Jin, | KFN(한국식품영양과학회) | 2002 ,
2
Precise Absolute GPS Positioning with and without Selective Availability
Precise Absolute GPS Positioning with and without Selective Availability
Jay Hyoun Kwon,Joon Mook Kang,Jeong Woo Kim,Dong, | 대한토목학회 | 2002 ,
3
Galvanic CouplingEffect on Corrotion Behavior of Al Alloy-Matrix Composites
Galvanic CouplingEffect on Corrotion Behavior of Al Alloy-Matrix Composites
Woon Suk Hwang,Hyoun Woo Kim, | 대한금속.재료학회 | 2002 ,
4
Characteristics of Ru Etching Using O₂/Cl₂Plasmas
Characteristics of Ru Etching Using O₂/Cl₂Plasmas
Hyoun Woo Kim, | 대한금속.재료학회 | 2002 ,
5
Effect of Rinsing and Drying on Silicon Surface Cleaning for Epitaxial Growth
Effect of Rinsing and Drying on Silicon Surface Cleaning for Epitaxial Growth
Hyoun Woo Kim,Kwang-Sik Kim, | 대한금속.재료학회 | 2002 ,
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