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Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery
Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery
Kawn-Gu Kang, Hong-Sun Ryou, Choong0Ik Kim, | 한국산업식품공학회 | 2001 ,
처음1마지막
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bakery
(사)대한제과협회 [bakery, 베이커리, 레시피, 제과, 제빵, 홈베이킹, 빵만들기, ]