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Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery
Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery
상세정보
MARC
008050829s2001 ULKa a KOR■022 ▼a12264768
■245 ▼aNumerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery ▼dKawn-Gu Kang, Hong-Sun Ryou, Choong0Ik Kim 공저
■260 ▼a서울▼b한국산업식품공학회▼c2001.
■300 ▼app. 64-70
■653 ▼aNUMERICAL▼aSTUDY▼aFLUID▼aFLOW▼aHEAT▼aTRANSFER▼aTUNNEL▼aOVEN▼aBAKERY
■700 ▼aKawn-Gu Kang, Hong-Sun Ryou, Choong0Ik Kim
■773 ▼t산업식품공학▼g제5권 제1호 (2001년 2월)▼d2001, 02
■SIS ▼aS011554▼b60050522▼h1▼s2▼fP


