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8 Results:AA:JAE-SEUNG YANG 0.124 sec.
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1
Identification of Irradiated Crabs by ESR Spectrometry
Identification of Irradiated Crabs by ESR Spectrometry
Hye-Seon Nam, Sun-Yung Ly and Jae-Seung Yang, | 한국식품위생안전성학회 | 2000 ,
2
Thermoluminescence (TL) Detection for Irradiated Spices
Thermoluminescence (TL) Detection for Irradiated Spices
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
3
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
4
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Comparison of Apparent and Maximum Viscosity Methods for the Detection of Irradiated Wheat Flour
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
5
Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches
Utilization of Brabender Visco-Amylograph to Detect Irradiated Starches
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
6
Detection of Irradiated Cereals by Viscosity Measurement
Detection of Irradiated Cereals by Viscosity Measurement
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
7
The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds
The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
8
The Application of a Pulsed Photostimulated Luminescence (PPSL) Method for the Detection of Irradiated Foodstuffs
The Application of a Pulsed Photostimulated Luminescence (PPSL) Method for the Detection of Irradiated Foodstuffs
Sang-Duk Yi, | 한국식품영양과학회 | 2000 ,
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