본문

  1. Home
1000 Results:AA:C R CHO 0.393 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
981
Lifestyle as a Predictor Variable of News Media USe
Lifestyle as a Predictor Variable of News Media USe
Choi Young-jae, | Korea Press Foundation(한국언론재단) | 2008 ,
982
A Decade since the Introduction of Internet : Impact on the Economy and Implications in Korea
A Decade since the Introduction of Internet : Impact on the Economy and Implications in Korea
Choi Seon-kyou, | Korea Press Foundation(한국언론재단) | 2007 ,
983
Analyses of Plain Coarse Pottery from Cholla Province, and the Implication for Ceramic Technology and so접lled Yeongsan River Valley Culture Area
Analyses of Plain Coarse Pottery from Cholla Province, and the Implication for Ceramic Technology and so접lled Yeongsan River Valley Culture Area
Mong-Lyong. Choi, | 한국고고학회 | 1981 ,
984
Distributivity and Pluractionality
Distributivity and Pluractionality
Choong Yon Park, | 한국언어학회 | 2006 ,
985
Layered Nominal Structures : Implications for Caseless Nominals
Layered Nominal Structures : Implications for Caseless Nominals
Hee-Don Ahn,, | 한국언어학회 | 2006 ,
986
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
987
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Chong Tai Kim, | 한국식품과학회 | 2000 ,
988
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
989
Total Dietary Fiber Contents in Selected Bakery Products
Total Dietary Fiber Contents in Selected Bakery Products
Ki Hyoung Shin, | 한국식품과학회 | 1999 ,
990
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
처음이전949596979899100이후마지막