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981
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Wee, J.-H., | 한국식품과학회 | 2007 ,
982
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
983
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
984
Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
Kim, E.-O., | 한국식품과학회 | 2007 ,
985
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
986
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Choi, U.-K., | 한국식품과학회 | 2007 ,
987
日本語の使役形式について
日本語の使役形式について
김창남 ( Chang Nam Kim ), | 한국일어일문학회 | 2006 ,
988
『 원씨물어 (源氏物語) 』의 표현과 방법 - 주작원의 「 Kokoronoyami 」 과 광원씨 - ( 『 源氏物語 』の表現と方法 - 朱雀院の「 心の闇 」と光源氏 - )
『 원씨물어 (源氏物語) 』의 표현과 방법 - 주작원의 「 Kokoronoyami 」 과 광원씨 - ( 『 源氏物語 』の表現と方法 - 朱雀院の「 心の闇 」と光源氏 - )
김유천(Yoo Cheon Kim), | 한국일어일문학회 | 2001 ,
989
스이의 이상과 『 일대남 』 의 구성
스이의 이상과 『 일대남 』 의 구성
김영철(Young Cheol Kim), | 한국일어일문학회 | 2002 ,
990
일본어의 『~(さ)せていただく』 구문에 관하여
일본어의 『~(さ)せていただく』 구문에 관하여
김창남 ( Kim Chang Nam ), | 한국일어일문학회 | 2003 ,
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