본문

  1. Home
1000 Results:AA:C JO 0.520 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
971
Mobilization of Food Reserves and Ultrastructural Changes in Cotyledons of Germinating Soybean Seeds an Seedlings
Mobilization of Food Reserves and Ultrastructural Changes in Cotyledons of Germinating Soybean Seeds an Seedlings
Youngsun Song, | 한국식품영양과학회 | 2001 ,
972
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Chung-Gyoo Park, | 한국식품영양과학회 | 2001 ,
973
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157:H7
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157:H7
Myung-Ki Lee, | 한국식품영양과학회 | 2001 ,
974
Preparation of Yogurt Added with Angelica keiskei Juice and Its Quality Characteristics
Preparation of Yogurt Added with Angelica keiskei Juice and Its Quality Characteristics
Hai-Jung Chung, | 한국식품영양과학회 | 2001 ,
975
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Ha-Sook Chung, | 한국식품영양과학회 | 2001 ,
976
Effect of Irradiation on pH, Color, and Sensory Quality of Cooked Pork Sausage with Added Chitosan Oligomer
Effect of Irradiation on pH, Color, and Sensory Quality of Cooked Pork Sausage with Added Chitosan Oligomer
Jo Cheorun, | 한국식품영양과학회 | 2001 ,
977
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Jin-Gi Min, | 한국식품영양과학회 | 2001 ,
978
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
979
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Gyu-Hee Lee, | 한국식품영양과학회 | 2001 ,
980
Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$
Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at $-21^{circ}C$
Jo Cheorun, | 한국식품영양과학회 | 2001 ,
처음이전93949596979899100이후마지막
1
American Orthoptic Journal
University of Wisconsin Press [, ]
2
Antarctic Journal of the United States
Superintendent of Documents [, ]
3
Asia-Pacific Journal of Atmospheric Sciences
한국기상학회 [자연과학, ]
4
Asia-Pacific Journal of Atmospheric Sciences
한국기상학회 [, ]
5
Asia-Pacific Journal of Business & Commerce
전북대학교 산업경제연구소 [경제·경영, ]
6
Asia-Pacific Journal of Business & Commerce 아태경상저널
전북대학교 산업경제연구소 [, ]
7
Asia-Pacific Journal of EU Studies
한국EU학회 [경제학, ]
8
Asia-Pacific Journal of Intellectual Disabilities (APJID)
대구대학교 한국특수교육문제연구소 [교육학, ]
9
Asia-Pacific Journal of Marine Science & Education
Asia-Pacific Journal of Marine Science & Education [, ]
10
Asia-Pacific journal of research in early childhood education
환태평양유아교육연구학회 [, ]
11
Asia-Pacific journal of research in early childhood education
환태평양유아교육연구학회 [유아교육학, ]
12
Asia-Pacific Journal of Teacher Education
Carfax Publishing Company [, ]
13
Asia-Pacific Journal on Human Rights & the Law
Martinus Nijhoff [, ]
14
Cartographic Journal
Maney Publishing [, ]
15
Chiropractic Journal
World Chiropractic Alliance [, ]
16
Computer Music Journal
MIT Press [, ]
17
Electronic Journal of Applied Statistical Analysis
Electronic Journal of Applied Statistical Analysis (EJASA) [, ]
18
Electronic Journal of Biomedicine
Electronic Journal of Biomedicine [, ]
19
Electronic Journal of Differential Equations
South West Texas State University [, ]
20
Electronic Journal of Environmental, Agricultural & Food Chemistry
Electronic Journal of Environmental, Agricultural & Food Chemistry [, ]